Frozen lobster has some definite advantages over fresh live Lobster. Buy Lobster Tails Online

– Frozen lobster can be bought and saved until you’re ready to make use of it.
– Frozen lobster will be less costly.
– A significant advantage is the frozen lobster has been prepared so that you do not have to deal with the dilemma of ingesting a live lobster.

It’s correct that fresh live Lobster will generally taste better but that comes at a much higher price. This is because fresh lobster is generally purchased for the meat in the claws and tail. Frozen Lobsters tails may come in any of dozens of other different varieties of claw-less species that makes them more accessible and less expensive.

Resources Of Frozen Lobster Tail

In general, there are two distinct resources for frozen Lobster tails. Some are chosen from warm waters and some come from cold waters. Most chefs think about the warm water types are the least desired. This is because by the time which they are harvested and get to you the meat is of inferior quality at a large proportion of the tail.

You should always attempt to purchase your frozen tail in the cold waters of southern countries and steer clear of the central American variety. At times the information is on the bundle though often it isn’t. Then you have to rely on the information the vendor can offer you or guess based on the price. The warm water tails will always be the least expensive.

Cooking the Lobster

To find the best taste and texture from frozen lobster tails that they should be thawed prior to cooking. It is likely to cook frozen tails but doing this will generate a tough less yummy meat.

To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for approximately 24 hours. You can thaw them faster by immersing the bundle in water, then letting that sit in the refrigerator.

In a rush you can use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails such a manner.

Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they can be boiled, steamed, roasted, grilled or broiled. It is up to you.

Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.

– fill a kettle with enough water to cover the Lobsters you’re cooking,
– Insert about one tablespoon salt per quart of water
– Heat the water to a rolling boil

– dip the Lobsters to the boiling water
– Cook for about 1 minute per ounce of Lobster

Steaming is similar except you will use less water. You will need a steaming basket which can hang into the pot but not reach into the water along with also a tight lid.

– Put 1 to 1 1/2 inches of water into pot.
– Insert salt (1 tablespoon per quart of water)
– Cover heavy Lid (If you don’t have a heavy lid sit a brick or rock on top to hold the lid down)
– Cook them for 7 to 8 minutes

Only remember, be careful and watch out for the warm steam once you open the bud and remember that the lid, pot, strainer and Lobsters are all exceptionally hot.

Serve the Lobster on a platter with a few hot clarified butter and you’re ready to feast.